download dinner menu

 

starters

caramelized onion galette · $8

house made boursin style cheese

crab cakes · $12

smoked tomato ailoi and young field greens

potato and brussel sprout gratin · $8

field green and citrus salad

bacon wrapped shrimp · $12

grilled vegetable caponata and balsamic reduction

whipped goat cheese · $9

basil, walnut, and toasted baguette

mussels frites · $10

toasted rosemary, leek, & beurre blanc

cheese plate · $13

assorted artisan cheeses, fig jam, fresh breads

 

soup & SALADS

roasted vegetable bisque · $6

crostini with whipped goat cheese

sEAFOOD CHOWDER · $7

CLAM FRITTER

ONION SOUP GRATINEE · $6

CRISP CROUTON AND TOASTED GRUYERE

BABY SPINACH SALAD · $8

POACHED FARM EGG, SMOKED BACON, CHARRED ONION, GRILLED PORTABELLA,
AND BLUE CHEESE SHERRY VINAIGRETTE

GRILLED CAESER SALAD · $8

HOUSE MADE CAESER DRESSING, SHAVED IMPORTED ROMANO, AND CRISP BAGUETTE

GREENS SALAD · $8

MESCLUN GREENS, SHAVED CARROT, APPLE, WALNUT, AND SHERRY VINAIGRETTE




ENTREES

braised boneless short rib · $18

braising liquid, olive oil mashed potato, and sauteed green kale

bacon & herb wrapped pork loin · $16

warm seven bean salad tossed with cider vinaigrette

roasted cod & littlenecks · $18

tomato, olive, fine herbs, caper, and potato

steak frite · $23

cracked peppercorn sauce

grilled lamb chops · $28

marinated with lemon, thyme, blueberry reduction, and olive oil mashed potatoes

sauteed breast of chicken · $15

roasted vegetable sauce and jasmine rice

bouillabaisse · $24

littlenecks, mussels, native cod, and shrimp in tomato saffron broth
with grilled baguette

seared faroe island salmon · $20

seasonal fruit salsa and jasmine rice

pan seared duck breast · $26

ancient grain and mushroom salad, drunken cherry sauce

bistro meatloaf · $13

garlic mashed potato, crisp onion, pan gravy, and buttered peas

 

pasta & risotto

chicken scallopini · $16

mushroom, shallot, garlic, fine herbs, sherry butter, and fresh pasta

littlenecks and pasta · $18

garlic, fine herbs, tomato, white wine, butter, and romano cheese

lobster mac & cheese · $22

lobster, shrimp, smoked bacon, and scallion crumbs

lemon and pea risotto · $14

mint, romano, and young field greens

 

accompaniments

sauteed green kale · $5

frites with romano and fine herbs · $5

roasted brussels sprouts · $6

frites with smoked tomato aioli · $5

pasta with roasted vegetable sauce · $9

 

sandwiches

bistro burger · $9

half pound black angus burger served on a fresh baked roll

surf and turf burger · $14

our bistro burger served with lobster, applewood smoked bacon, a
nd macnhego cheese sauce

grilled vegetables and brie · $9

on grilled dough with artichoke mayonnaise